Apple Pie with a Twist

Apple Pie with a Twist

(Created by Debbie Deitz)

Easy Unconventional Pie Dough

In Food Processor pulse together:

4 ounces cream cheese

1 stick room temperature unsalted butter

¼ c heavy cream

Add & pulse into a ball:

½ t. salt

1 ½ c PLUS 2 T. Whole Grain Flour

Turn out ball of dough onto slightly floured counter with floured hands. Cut in two pieces, wrap in plastic wrap, put in fridge for at least 20 minutes to chill.

Apple Filling:

8 Apples peeled and sliced

1/3 c Sugar

1/3 c Whole Grain Flour

½ t. Celtic Sea Salt

½ t. Saigon Cinnamon

Toss together in bowl & place in fridge for 20-30 minuutes.

Roll out crust & place into pie plate.

Add apple filling to pie shell.

Add a few pats of butter to top of apples.

Crumb Topping:

¾ c Oatmeal

¾ c Whole Grain Flour

½ c Sugar

½ stick Butter

Crumb together and place on top of pie.

Place pie into 350* oven for about 1 hour.

Let pie rest at least 20 minutes before serving.